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Strawberry Mousse Pie
Strawberry Mousse Pie
Sweet! Diabetes Desserts - Delight Your Taste Buds without Blowing your Blood Sugar
Total Servings: 8
Serving Size: 1 Slice
Exchanges:
Starch: 0.5
Other Carb: 0.5
Fat: 1
Calories: 116
Total Fat: 6 g
Cholesterol: 5 mg
Sodium: 151 mg
Carbohydrate: 13 g
Protein: 3 g
Ingredients:
- 1 package (1/3 oz) no-sugar-added strawberry-flavored gelatin
- 2/3 cup boiling water
- Ice cubes
- 1/2 cup cold water
- 2 cups lower-fat non-dairy whipped topping, divided
- 1/2 cup plain yogurt
- 1 cup sliced strawberries, divided
- Graham Cracker Crust
Preparation:
- Pour gelatin into a medium bowl and stir in boiling water. Stir for 2 minutes, until all of the gelatin is dissolved.
- Add enough ice to the cold water to make 1 cup. Stir into the gelatin until it is slightly thickened and the ice is melted.
- Stir in 1 1/2 cups of the whipped topping and yogurt and mix until smooth. Fold in 1/2 cup of the strawberries. Cover and refrigerate for 10 to 14 minutes, or until mixture begins to set.
- Spoon into Graham Wafer Crust. Refrigerate for 4 hours, or until firm. Garnish with the remaining 1/2 cup strawberries and the remaining 1/2 cup whipped topping.
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